SANDRA, VALLIE, NESSIE AND  MIKHAIL

INGREDIENTS

Half pkt pink dahl

Tsp tip of turmeric

1 whole tsp curry powder

1 tomato grated

Half finely diced onion

1 tsp ginger and garlic – Mustard seeds

Salt

METHOD

Wash dahl  and  cover in pot of water

Add turmeric, curry powder, ginger and garlic and salt

Boil until dahl is completely soft

In a pan, braise onion and mustard seeds  until golden brown, and add grated tomato  (may add a green chillie if you prefer hot)

Allow to simmer

Add tomato mixture into boiled dahl, and boil further on low heat until the mixtures are fused together!