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	<title>maudi.co.za &#187; TAMARIND FISH CURRY</title>
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	<description>Great recipes by a great women</description>
	<lastBuildDate>Tue, 20 Nov 2012 07:18:23 +0000</lastBuildDate>
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		<title>MAUD’S TAMARIND FISH CURRY</title>
		<link>http://maudi.co.za/mauds-tamarind-fish-curry/</link>
		<comments>http://maudi.co.za/mauds-tamarind-fish-curry/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 10:46:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Maudi's Classic Meals]]></category>
		<category><![CDATA[TAMARIND FISH CURRY]]></category>

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		<description><![CDATA[MAUD’S TAMARIND FISH CURRY FOR RUDY AND JERUSHA   INGREDIENTS About 6 pieces of firm fish 3-4 big tomatoes grated/canned tomatoes optional 2 med onions  diced Half cake of fresh tamarind Tbs curry powder – 1 tsp ginger and garlic Som and mustard seeds Curry leaves and dhania METHOD Strain tamarind through a colander with [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;" align="center"><strong>MAUD’S TAMARIND FISH CURRY</strong></p>
<p style="text-align: center;" align="center"><strong>FOR RUDY AND JERUSHA</strong></p>
<p><strong> </strong></p>
<p><strong><span style="text-decoration: underline;">INGREDIENTS</span></strong></p>
<p><strong>About 6 pieces of firm fish</strong></p>
<p><strong>3-4 big tomatoes grated/canned tomatoes optional</strong></p>
<p><strong>2 med onions  diced</strong></p>
<p><strong>Half cake of fresh tamarind</strong></p>
<p><strong>Tbs curry powder – 1 tsp ginger and garlic</strong></p>
<p><strong>Som and mustard seeds</strong></p>
<p><strong>Curry leaves and dhania</strong></p>
<p><strong><span style="text-decoration: underline;">METHOD</span></strong></p>
<p><strong>Strain tamarind through a colander with hot water and collect the strained water in bowl</strong></p>
<p><strong>Braise onions, som and mustard seeds in hot oil</strong></p>
<p><strong>Add curry powder</strong></p>
<p><strong>Add tomatoes, ginger and garlic, salt and curry leaves</strong></p>
<p><strong>Add strained tamarind water to tomato mixture</strong></p>
<p><strong>Simmer for a few min before adding fish cutlets</strong></p>
<p><strong>Simmer on low heat until fish is cooked</strong></p>
<p><strong>Sprinkle with dhania before serving</strong></p>
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