PREPARATION

Cut tendons off at the back of the trotter. Remove glands from between the hoof. Singe the hairs over a hot plate to remove all hairs! DO THIS PROPERLY. After burning the hairs, wash 3-4 times with boiling water. Boil trotters until soft.

INGREDIENTS

Boiled trotters

Sugar beans (depending how much trotters u are cooking) Half packet if less than 2 doz trotters/soaked the night before, and boiled tender b4 cooking/ drain well

3 big tomatoes/ OR 1 tin canned tomatoes

1 and a half diced onions

Curry leaves

Curry powder according to taste

Salt

6 cardamom. 6 cloves, 3 cinnamon sticks, 3 aniseed

Dhania

Heaped tablespoon ginger and garlic

METHOD

Add condiments to hot oil

Add onion and braise until golden brown

Add masala and then grated tomatoes with ginger and garlic and curry leaves

Simmer for about 3 min

Add salt according to taste, and then add trotters. Save some of the water that the trotters had boiled in, and add about a cupful to the mixture.

Boiled and drained sugar beans may be added simultaneously with trotters in order to cook together. If beans are hardish, it should be added to pot before the trotters

Cook on slow heat for about 15 to 20 min! Add dhania before serving

!VOILA! FEAR FACTOR!!