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	<title>maudi.co.za &#187; GINGER BEER RECIPE</title>
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	<description>Great recipes by a great women</description>
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		<title>MAUD’S GINGER BEER RECIPE</title>
		<link>https://maudi.co.za/mauds-ginger-beer-recipe/</link>
		<comments>https://maudi.co.za/mauds-ginger-beer-recipe/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 11:57:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Maudi's Drinks]]></category>
		<category><![CDATA[GINGER BEER RECIPE]]></category>

		<guid isPermaLink="false">http://maudi.co.za/?p=40</guid>
		<description><![CDATA[MAUD’S GINGER BEER RECIPE   INGREDIENTS 4.5 Litre water 50g Whole Ginger 3cups sugar 10ml (2t) yeast 1 Lemon cut into slices ½ tsp Tartaric Acid ½ tsp cream of tartar METHOD Boil water, crush ginger and add to the hot water and sugar Stir until the sugar dessolves and allow to cool In 1 [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>MAUD’S GINGER BEER RECIPE</strong></p>
<p><strong> </strong></p>
<p><strong><span style="text-decoration: underline;">INGREDIENTS</span></strong></p>
<p><strong>4.5 Litre water</strong></p>
<p><strong>50g Whole Ginger</strong></p>
<p><strong>3cups sugar</strong></p>
<p><strong>10ml (2t) yeast</strong></p>
<p><strong>1 Lemon cut into slices</strong></p>
<p><strong>½ tsp Tartaric Acid</strong></p>
<p><strong>½ tsp cream of tartar</strong></p>
<p><strong><span style="text-decoration: underline;">METHOD</span></strong></p>
<p><strong>Boil water, crush ginger and add to the hot water and sugar</strong></p>
<p><strong>Stir until the sugar dessolves and allow to cool</strong></p>
<p><strong>In 1 cup luke warm water add the yeast + 1tsp of sugar, leave for 10-15mins until it ferments.</strong></p>
<p><strong>Add this to the water + Ginger mixture</strong></p>
<p><strong>Add the Tartaric acid, Cream of Tartar and lemon slices</strong></p>
<p><strong>Leave this for 24hrs then strain and bottle.</strong></p>
<p><strong> </strong></p>
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