MAUD’S TAMARIND FISH CURRY FOR RUDY AND JERUSHA INGREDIENTS About 6 pieces of firm fish 3-4 big tomatoes grated/canned tomatoes optional 2 med onions diced Half cake of fresh tamarind Tbs curry powder – 1 tsp ginger and garlic Som and mustard seeds Curry leaves and dhania METHOD Strain tamarind through a colander with [...]
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