MAUD’S FAMOUS BRAISED POTATOES,CAULIFLOWER AND BUTTERNUT

MAUD’S FAMOUS BRAISED POTATOES

CAULIFLOWER AND BUTTERNUT THAT EVERYBODY ENJOYED

INGREDIENTS

Diced veggies ( any of the above)

Half onion diced

1 Tomato grated

Mustard seeds for potatoes and butternut (not to be added to cauliflower)

Half tsp ginger and garlic – Half tbs curry powder

Salt, dhania and curry leaves

METHOD

Braise onion  and mustard seeds until golden brown

Add curry powder

Add tomatoes, ginger and garlic, curry leaves and salt

Simmer for a few minutes

Add veggie

Simmer on low heat  until veggie is soft  (Cauliflower shouldn’t be too soft)

Add dhania

Ready to serve