Category Archives: Recipes
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MAUD’S FAMOUS TROTTERS
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S FAMOUS TROTTERS PREPARATION Cut tendons off at the back of the trotter. Remove glands from between the hoof. Singe the hairs over a hot plate to remove all hairs! DO THIS PROPERLY. After burning the hairs, wash 3-4 times with boiling water. Boil trotters until soft. INGREDIENTS Boiled trotters Sugar beans (depending how [...]
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MAUD’S STEWED SWEET POTATOES
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S STEWED SWEET POTATOES INGREDIENTS 1kg sweet potatoes (Borrie patats) peeled and sliced 250 g Butter 6 or 7 Cardamom pods + 3cinnamon sticks 1 1/2 cups sugar A few pieces of dried naartjie peel (optional) 5ml vanilla essence METHOD Melt butter in pot on medium heat,add sugar,Cardomon and cinnamon and caramelize Add sweet potatoes [...]
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MAUD’S Pumpkin Fritters
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S Pumpkin Fritters INGREDIENTS For the Fritters: 500 g skinned, seedless, pumpkin, cut into cubes salt 1 egg, lightly beaten 180 ml cake flour 5 ml baking powder 1 ml cinnamon 1 ml ground mace oil for deep frying lemon wedges for squeezing Cinnamon Sugar: 125 ml sugar 10 ml cinnamon Syrup: 125 ml [...]
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MAUD’S SWEET YELLOW RICE AND RAISINS
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S SWEET YELLOW RICE AND RAISINS INGREDIENTS 1 cup long grain white rice 1/2 teaspoon salt 1 1/2 teaspoons ground turmeric 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/2 cup black raisins 1 tablespoon butter 2 1/2 cups water METHOD In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and [...]
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MAUD’S TOMATOE BREDIE
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S TOMATOE BREDIE INGREDIENTS 1 tablespoon vegetable oil 3 1/2 pounds lamb or mutton breast chops, chopped into portions 2 tablespoons cake flour 1 large onion, chopped 2 1/4 pounds fresh tomatoes, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 whole white peppercorns 2 bay leaves 1 teaspoon brown sugar 1 [...]
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MAUD’S BREAD AND BUTTER PUDDING
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S BREAD AND BUTTER PUDDING INGREDIENTS 4 slices stale white bread, 2 cm thick butter 190 ml currants or 150 ml seedless raisins 2 large eggs 125 ml white sugar 1 ml salt 759 ml milk METHOD Remove the crusts from the bread. Butter the slices thickly and place them, buttered side down, in [...]
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MAUD’S GINGER BEER RECIPE
Posted on November 19, 2012 by in Maudi's Drinks.MAUD’S GINGER BEER RECIPE INGREDIENTS 4.5 Litre water 50g Whole Ginger 3cups sugar 10ml (2t) yeast 1 Lemon cut into slices ½ tsp Tartaric Acid ½ tsp cream of tartar METHOD Boil water, crush ginger and add to the hot water and sugar Stir until the sugar dessolves and allow to cool In 1 [...]
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MAUD’S RICE PUDDING
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S RICE PUDDING INGREDIENTS 500 ml milk 250 ml cooked, long-grain rice (good use for leftover rice) 2 large eggs, separated 125 ml white sugar 1 ml salt 2 ml vanilla essence METHOD Heat the milk to lukewarm and stir in the rice. Remove from the stove. Beat the egg yolks with the sugar [...]
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MAUD’S SAGO PUDDING
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S SAGO PUDDING INGREDIENTS 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram (1/2 cup) sago 70 gram (1/4 cup) sugar 60 gram butter 1/4 teaspoon (1 ml) salt 4 eggs 1 teaspoon vanilla ¼ teaspoon (1 ml) grated nutmeg METHOD Bring milk and cinnamon quill (and optionally, also a cardamom pod) [...]
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MAUD’S FAMOUS BRAISED POTATOES,CAULIFLOWER AND BUTTERNUT
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S FAMOUS BRAISED POTATOES CAULIFLOWER AND BUTTERNUT THAT EVERYBODY ENJOYED INGREDIENTS Diced veggies ( any of the above) Half onion diced 1 Tomato grated Mustard seeds for potatoes and butternut (not to be added to cauliflower) Half tsp ginger and garlic – Half tbs curry powder Salt, dhania and curry leaves METHOD Braise [...]
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