Category Archives: Recipes
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MAUDS DELECTABLE DAHL
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUDS DELECTABLE DAHL FOR SANDRA, VALLIE, NESSIE AND MIKHAIL INGREDIENTS Half pkt pink dahl Tsp tip of turmeric 1 whole tsp curry powder 1 tomato grated Half finely diced onion 1 tsp ginger and garlic – Mustard seeds Salt METHOD Wash dahl and cover in pot of water Add turmeric, curry powder, ginger and [...]
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MAUD’S LAMB CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S LAMB CURRY FOR LINDSAY AND SHIREEN INGREDIENTS 6 leg chops diced into bite sized pieces 4-5 potatoes halved – 3 big tomatoes grated I full tbs ginger and garlic X6 cardamon , x6 cloves, 3 cinnamon stick, 3 star aniseed Salt to your specific taste – 1tbs curry powder also to your taste [...]
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MAUD’S BRIYANI
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S BRIYANI FOR FAIZEL, DEMPSEY AND STEPHEN INGREDIENTS 8-10 lamb chops/ or chicken cut into fairly big pieces 4 big grated tomatoes- 1and half chopped onion 1 kg rice – 1 cup boiled lentils 8 cardamon, 8 cloves, 3 cinnamon stick, 2 heaped tbs ginger and garlic 1 cup plain fat free yoghurt, curry [...]
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MAUD’S SPECIAL CRAB CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S SPECIAL CRAB CURRY FOR SHADLEY INGREDIENTS 1kg crab 2 big onions (chopped) 4 big tomatoes/ Canned tomatoes optional 1 tsp ginger and garlic Curry leaves Dhania Salt according to your own taste 1 Tbs masala – according to your own taste METHOD Braise onions until golden brown Add masala Add grated tomatoes, curry [...]
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MAUD’S FAMOUS CHICKEN CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S FAMOUS CHICKEN CURRY FOR TRACY AND KELSEY INGREDIENTS 1 whole chicken or chicken pieces. 1 ONION 3 Med. Tomatoes 1 Tblsp. Ginger + garlic 6 Cardamon. 6 Cloves. 3 Stick Cinnammon. 2 Star Aniseed. Salt Curry leaves Dhania Curry powder to specific taste 3-4 Potatoes cut into halves METHOD Cut chicken into pieces [...]
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MAUD’S TAMARIND FISH CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S TAMARIND FISH CURRY FOR RUDY AND JERUSHA INGREDIENTS About 6 pieces of firm fish 3-4 big tomatoes grated/canned tomatoes optional 2 med onions diced Half cake of fresh tamarind Tbs curry powder – 1 tsp ginger and garlic Som and mustard seeds Curry leaves and dhania METHOD Strain tamarind through a colander with [...]
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