Category Archives: Maudi’s Classic Meals
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MAUD’S FAMOUS TROTTERS
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S FAMOUS TROTTERS PREPARATION Cut tendons off at the back of the trotter. Remove glands from between the hoof. Singe the hairs over a hot plate to remove all hairs! DO THIS PROPERLY. After burning the hairs, wash 3-4 times with boiling water. Boil trotters until soft. INGREDIENTS Boiled trotters Sugar beans (depending how [...]
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MAUD’S Pumpkin Fritters
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S Pumpkin Fritters INGREDIENTS For the Fritters: 500 g skinned, seedless, pumpkin, cut into cubes salt 1 egg, lightly beaten 180 ml cake flour 5 ml baking powder 1 ml cinnamon 1 ml ground mace oil for deep frying lemon wedges for squeezing Cinnamon Sugar: 125 ml sugar 10 ml cinnamon Syrup: 125 ml [...]
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MAUD’S SWEET YELLOW RICE AND RAISINS
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S SWEET YELLOW RICE AND RAISINS INGREDIENTS 1 cup long grain white rice 1/2 teaspoon salt 1 1/2 teaspoons ground turmeric 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/2 cup black raisins 1 tablespoon butter 2 1/2 cups water METHOD In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and [...]
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MAUD’S TOMATOE BREDIE
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S TOMATOE BREDIE INGREDIENTS 1 tablespoon vegetable oil 3 1/2 pounds lamb or mutton breast chops, chopped into portions 2 tablespoons cake flour 1 large onion, chopped 2 1/4 pounds fresh tomatoes, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 whole white peppercorns 2 bay leaves 1 teaspoon brown sugar 1 [...]
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MAUD’S BREAD AND BUTTER PUDDING
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S BREAD AND BUTTER PUDDING INGREDIENTS 4 slices stale white bread, 2 cm thick butter 190 ml currants or 150 ml seedless raisins 2 large eggs 125 ml white sugar 1 ml salt 759 ml milk METHOD Remove the crusts from the bread. Butter the slices thickly and place them, buttered side down, in [...]
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MAUD’S FAMOUS BRAISED POTATOES,CAULIFLOWER AND BUTTERNUT
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S FAMOUS BRAISED POTATOES CAULIFLOWER AND BUTTERNUT THAT EVERYBODY ENJOYED INGREDIENTS Diced veggies ( any of the above) Half onion diced 1 Tomato grated Mustard seeds for potatoes and butternut (not to be added to cauliflower) Half tsp ginger and garlic – Half tbs curry powder Salt, dhania and curry leaves METHOD Braise [...]
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MAUDS DELECTABLE DAHL
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUDS DELECTABLE DAHL FOR SANDRA, VALLIE, NESSIE AND MIKHAIL INGREDIENTS Half pkt pink dahl Tsp tip of turmeric 1 whole tsp curry powder 1 tomato grated Half finely diced onion 1 tsp ginger and garlic – Mustard seeds Salt METHOD Wash dahl and cover in pot of water Add turmeric, curry powder, ginger and [...]
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MAUD’S LAMB CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S LAMB CURRY FOR LINDSAY AND SHIREEN INGREDIENTS 6 leg chops diced into bite sized pieces 4-5 potatoes halved – 3 big tomatoes grated I full tbs ginger and garlic X6 cardamon , x6 cloves, 3 cinnamon stick, 3 star aniseed Salt to your specific taste – 1tbs curry powder also to your taste [...]
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MAUD’S BRIYANI
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S BRIYANI FOR FAIZEL, DEMPSEY AND STEPHEN INGREDIENTS 8-10 lamb chops/ or chicken cut into fairly big pieces 4 big grated tomatoes- 1and half chopped onion 1 kg rice – 1 cup boiled lentils 8 cardamon, 8 cloves, 3 cinnamon stick, 2 heaped tbs ginger and garlic 1 cup plain fat free yoghurt, curry [...]
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MAUD’S SPECIAL CRAB CURRY
Posted on November 19, 2012 by in Maudi's Classic Meals.MAUD’S SPECIAL CRAB CURRY FOR SHADLEY INGREDIENTS 1kg crab 2 big onions (chopped) 4 big tomatoes/ Canned tomatoes optional 1 tsp ginger and garlic Curry leaves Dhania Salt according to your own taste 1 Tbs masala – according to your own taste METHOD Braise onions until golden brown Add masala Add grated tomatoes, curry [...]
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