Category Archives: Maudi’s Delightful Pud’s
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MAUD’S STEWED SWEET POTATOES
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S STEWED SWEET POTATOES INGREDIENTS 1kg sweet potatoes (Borrie patats) peeled and sliced 250 g Butter 6 or 7 Cardamom pods + 3cinnamon sticks 1 1/2 cups sugar A few pieces of dried naartjie peel (optional) 5ml vanilla essence METHOD Melt butter in pot on medium heat,add sugar,Cardomon and cinnamon and caramelize Add sweet potatoes [...]
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MAUD’S RICE PUDDING
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S RICE PUDDING INGREDIENTS 500 ml milk 250 ml cooked, long-grain rice (good use for leftover rice) 2 large eggs, separated 125 ml white sugar 1 ml salt 2 ml vanilla essence METHOD Heat the milk to lukewarm and stir in the rice. Remove from the stove. Beat the egg yolks with the sugar [...]
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MAUD’S SAGO PUDDING
Posted on November 19, 2012 by in Maudi's Delightful Pud's.MAUD’S SAGO PUDDING INGREDIENTS 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram (1/2 cup) sago 70 gram (1/4 cup) sugar 60 gram butter 1/4 teaspoon (1 ml) salt 4 eggs 1 teaspoon vanilla ¼ teaspoon (1 ml) grated nutmeg METHOD Bring milk and cinnamon quill (and optionally, also a cardamom pod) [...]
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