MAUD’S GINGER BEER RECIPE INGREDIENTS 4.5 Litre water 50g Whole Ginger 3cups sugar 10ml (2t) yeast 1 Lemon cut into slices ½ tsp Tartaric Acid ½ tsp cream of tartar METHOD Boil water, crush ginger and add to the hot water and sugar Stir until the sugar dessolves and allow to cool In 1 [...]
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