MAUD’S BREAD AND BUTTER PUDDING INGREDIENTS 4 slices stale white bread, 2 cm thick butter 190 ml currants or 150 ml seedless raisins 2 large eggs 125 ml white sugar 1 ml salt 759 ml milk METHOD Remove the crusts from the bread. Butter the slices thickly and place them, buttered side down, in [...]
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