MAUD’S SAGO PUDDING INGREDIENTS 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram (1/2 cup) sago 70 gram (1/4 cup) sugar 60 gram butter 1/4 teaspoon (1 ml) salt 4 eggs 1 teaspoon vanilla ¼ teaspoon (1 ml) grated nutmeg METHOD Bring milk and cinnamon quill (and optionally, also a cardamom pod) [...]
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