MAUD’S TAMARIND FISH CURRY

MAUD’S TAMARIND FISH CURRY

FOR RUDY AND JERUSHA

INGREDIENTS

About 6 pieces of firm fish

3-4 big tomatoes grated/canned tomatoes optional

2 med onions  diced

Half cake of fresh tamarind

Tbs curry powder – 1 tsp ginger and garlic

Som and mustard seeds

Curry leaves and dhania

METHOD

Strain tamarind through a colander with hot water and collect the strained water in bowl

Braise onions, som and mustard seeds in hot oil

Add curry powder

Add tomatoes, ginger and garlic, salt and curry leaves

Add strained tamarind water to tomato mixture

Simmer for a few min before adding fish cutlets

Simmer on low heat until fish is cooked

Sprinkle with dhania before serving