MAUD’S FAMOUS CHICKEN CURRY

MAUD’S FAMOUS CHICKEN CURRY

FOR TRACY AND KELSEY

INGREDIENTS

1 whole chicken or chicken pieces.

1 ONION

3 Med. Tomatoes

1 Tblsp. Ginger + garlic

6 Cardamon.

6 Cloves.

3 Stick Cinnammon.

2 Star Aniseed.

Salt

Curry leaves

Dhania

Curry powder to specific taste

3-4 Potatoes cut into halves

METHOD

Cut chicken into pieces +wash + drain  thoroughly

Add cardamon,cloves, stick cinnamon and aniseed to hot oil

Add onion and braise until golden brown – Add curry powder

Add grated tomato, curry leaves, salt, ginger and garlic

Simmer until gravy thickens for a few min

Add well drained chicken

Cook on high temp for about 2 min, then add potatoes and lower heat to medium heat

Curry is cooked when potatoes are soft

Sprinkle dhania before serving!