MAUD’S LAMB CURRY

MAUD’S LAMB CURRY

FOR LINDSAY AND SHIREEN

INGREDIENTS

6 leg chops diced into bite sized  pieces

4-5 potatoes halved – 3 big tomatoes grated

I full tbs ginger and garlic

X6 cardamon ,  x6 cloves,  3 cinnamon stick, 3 star aniseed

Salt to your specific taste –  1tbs curry powder also to your taste

Pinch turmeric powder – dhania and curry leaves

METHOD

Wash meat and drain – Add condiments to hot oil

Add onion and braise until light brown – Add curry powder and turmeric

Add tomatoes, ginger, garlic, salt and curry leaves – Simmer for 2 min

Add meat – Cook on med heat until meat is  semi soft before adding potatoes

Simmer until meat and potatoes are soft

Sprinkle dhania before serving