• MAUDS DELECTABLE DAHL

    Posted on November 19, 2012 by in Maudi's Classic Meals.

    MAUDS DELECTABLE DAHL FOR

    SANDRA, VALLIE, NESSIE AND  MIKHAIL

     

    INGREDIENTS

    Half pkt pink dahl

    Tsp tip of turmeric

    1 whole tsp curry powder

    1 tomato grated

    Half finely diced onion

    1 tsp ginger and garlic – Mustard seeds

    Salt

    METHOD

    Wash dahl  and  cover in pot of water

    Add turmeric, curry powder, ginger and garlic and salt

    Boil until dahl is completely soft

    In a pan, braise onion and mustard seeds  until golden brown, and add grated tomato  (may add a green chillie if you prefer hot)

    Allow to simmer

    Add tomato mixture into boiled dahl, and boil further on low heat until the mixtures are fused together!

     

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