MAUDS DELECTABLE DAHL FOR
SANDRA, VALLIE, NESSIE AND MIKHAIL
INGREDIENTS
Half pkt pink dahl
Tsp tip of turmeric
1 whole tsp curry powder
1 tomato grated
Half finely diced onion
1 tsp ginger and garlic – Mustard seeds
Salt
METHOD
Wash dahl and cover in pot of water
Add turmeric, curry powder, ginger and garlic and salt
Boil until dahl is completely soft
In a pan, braise onion and mustard seeds until golden brown, and add grated tomato (may add a green chillie if you prefer hot)
Allow to simmer
Add tomato mixture into boiled dahl, and boil further on low heat until the mixtures are fused together!