MAUD’S GINGER BEER RECIPE

MAUD’S GINGER BEER RECIPE

INGREDIENTS

4.5 Litre water

50g Whole Ginger

3cups sugar

10ml (2t) yeast

1 Lemon cut into slices

½ tsp Tartaric Acid

½ tsp cream of tartar

METHOD

Boil water, crush ginger and add to the hot water and sugar

Stir until the sugar dessolves and allow to cool

In 1 cup luke warm water add the yeast + 1tsp of sugar, leave for 10-15mins until it ferments.

Add this to the water + Ginger mixture

Add the Tartaric acid, Cream of Tartar and lemon slices

Leave this for 24hrs then strain and bottle.